• 1 medium onion, peeled and finely chopped
  • 1 tsp crushed garlic
  • 350 g bag Wattie's frozen Chopped Spinach, defrosted and drained
  • 250 pottle cottage cheese
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp tomato paste
  • ½ cup grated Parmesan or tasty cheddar cheese
  • 420 g can Wattie's Condensed Tomato Soup with Diced Tomatoes
  • ⅓ - ½ cup water
  • 125 g packet dried cannelloni tubes
  • ¼ cup fresh breadcrumbs

1. Heat a dash of oil in a frying pan and cook the onion and garlic until soft. Stir in the prepared Wattie's Chopped Spinach and set aside to cool.

2. Stir in the cottage cheese, basil, tomato paste and half the grated cheese. Season with pepper.

3. Combine the Wattie's Condensed Tomato Soup with Diced Tomatoes and water. Pour half into the base of a lasagne-style dish.

4. Fill the cannelloni shells with the cottage cheese filling and place the cannelloni on top of the soup. Pour over the remaining tomato soup mixture to cover. Mix the remaining Parmesan cheese with the fresh breadcrumbs and sprinkle over the soup.

5. Bake at 190°C for 25-30 minutes until the cannelloni is tender.

Made With

Rate and Review

18 Ratings

Reviews (18)

Darcie's Review | Rating

I loved it it was a big hit with the family! though it took longer than one minute to prepare of coarse. But my family were surprised i could make it so well at twelve! Five stars all the way!

Claire's Review | Rating

so yummy! have made this a few times now and it gets easier and easier, takes a bit to stuff them though (iended up using my fingers) I have swapped the spinch for mince once and the boys prefered spinich!

Lynda's Review | Rating

Absolutely delicious, always well received and surprises everyone by being so enjoyable despite not having meat in it!

sarah's Review | Rating

this has been a real cheap basic for our family that tastes like you've put so much more effort into it! try some other variations - mushrooms in the filling is also really tasty.

Amelia's Review | Rating

delicious!!! we added a can of chicken just to have more protein in it. Also, we used a 200g box of the cannelloni pasta and still had mixture left over!!!

Dana's Review | Rating

Easy to make and scrumptious to boot!

Lee's Review | Rating

Very Yummy!!!! Although i changed cottage cheese for creme cheese and used tomato and capsicum soup. My 4 and 3 yr old loved this so will have again for sure!!

Jayne's Review | Rating

So simple to make. The only tricky bit was filling the pasta tubes. ALL of my family loved it, including 4 boys ranging from teenager to 6 year old! They even demanded seconds!

Hayley's Review | Rating

Really yummy meal! My husband did complain that there was no meat in it (he loves his meat) so next time I will try adding chicken to the filling. Still, I will be sure to make this again. A great way to get kids to eat spinach!

Smith's Rating
Karen's Review | Rating

I loved this recipe and used to make it often. Lost the hard copy of it so delighted to find it online. Yay

Loris Tully's Review | Rating

love this recipe made it a few times now its easy and good top marks :D

yentruoc89@hotmail.com's Review | Rating

First time that ive made it tonight, and it was so easy! and Really Yummy!

Renee Hale's Review | Rating

awesome recipe and very easy to make

Morgan Whittle's Review | Rating


Susan Irwin's Review | Rating

Family loves it.

Joanne Marshall's Review | Rating

Great easy recipe, though I do add some feta cheese into the mixture, I also use fresh lasagne sheets and roll as I find the tubes to tricky ( can't be bothered with a piping bag to fill!! ) all family and friends love this.

Kim's Review | Rating

A brilliant easy dinner and and so tasty