• 1 onion, chopped
  • 1 tsp finely grated fresh ginger
  • 2 cloves garlic, finely choppped
  • 500g chicken thigh meat, boneless and skinless, cut into 2cm pieces
  • 375g pouch Wattie’s Curry Creations Butter Chicken Simmer Sauce
  • ¼ - ⅓ cup unsweetened Greek-style yoghurt or cream
  • 1 handful fresh coriander leaves, chopped
  • Naan bread or poppadoms (optional)
  1. Heat a dash of oil in a saucepan or frying pan. Add onion and fry over medium heat until beginning to soften. Add ginger and garlic and allow them to sizzle but do not burn. Increase the heat and add the chicken and stir-fry until it colours.
  2. Pour over Wattie’s Curry Creations Butter Chicken Simmer Sauce. Bring sauce to nearly boiling. Reduce heat and simmer uncovered for 15-20 minutes until the chicken is cooked and the sauce has reduced a little.
  3. Remove from the heat and stir through yoghurt or cream.
  4. Garnish with freshly chopped coriander and serve with basmati rice, green beans and naan bread or poppadoms on the side.

Made With

Rate and Review

14 Ratings

Reviews (14)

Vicki Parker's Rating
Fran LeGros's Rating
Karina Bellman's Review | Rating

Yummy and delicious and so easy too thanks Food In a Minute keep up the great work and lovely easy recipes ok

Sue MacDonald's Rating
George Allbury's Rating
Paula Miller's Review | Rating

There was a fight in my house over this dish (who was getting the last of it!) and so easy to make especially for my partner who doesn't haven't a lot of confidence in the kitchen

Sammy's Review | Rating

Perhaps because I didn't use Tegel drums it took forever to get the skins off - also i found that in my brand new 3.5 litre slow cooker, the chicken was still pink after 4 hours 10 minutes and I needed to bake the chicken in the oven to cook :-/

Monique's Rating
Nicola's Review | Rating

Like Sammy above, the chicken was pink after 5 hours. Had to microwave it. Tasted nice though.

Shona's Review | Rating


linton's Review | Rating


Bailey Pitcher's Review | Rating

Nice easy recipe. Chicken is perfect if you follow the recipe unlike the mongs below...

Lynn's Review | Rating

Perfect to have while watching the rugby tonight. We loved it, carn't wait to try this weeks one. Your onto a winner here. Thanks Lynn

Jayne's Review | Rating

Very nice