• 4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
  • 420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans

  • Toppings:
  • Grated cheese
  • Sour cream
  • Chopped tomatoes
  • Chopped capsicum
  • Parsley or coriander leaves
  1. Preheat oven to 180°C (fan assisted) Prick the potatoes all over with a sharp knife. Place on a ovenproof tray. Bake for 1 hr or until soft when lightly squeezed.
  2. Heat Wattie’s Baked Beans or Wattie’s Mild Chilli Beans in the microwave or on the stove top.
  3. To serve make a criss cross in the top of the potatoes and gently squeeze the cuts together to open up the top of the potatoes. Top with the hot baked beans or chilli beans. Top with your favourite toppings – grated cheese, sour cream, tomatoes, capsicum and garnish with chopped parsley or coriander leaves.

Watch How To Video

Top Tips

  • The best type of potatoes for baking are the ‘floury’ type such as Agria, Red Rascal, Ilam Hardy or Red Jacket.

Made With

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Rate and Review

4 Ratings

Reviews (4)

Lauren Harris's Review | Rating

This recipe paled in comparison to the loaded chili bean wedges. I’d recommend that recipe over this one.

Nisi Naufahu's Rating
meredith josephs's Rating
Leonie Findlater's Rating