• 6-8 large clean potatoes
  • salt
  • oil
  • 4 rashers bacon, chopped
  • 400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
  • ½ cup chopped spring onions or chives
  • ½ cup grated tasty cheese

1. Oil and salt the potatoes, cook at 180°C for about 1 hour or until tender. Cut the lid off the potatoes, scoop out the cooked potato into a bowl leaving the skins intact. Mash the potato.

2. Fry bacon in a little oil until crisp and golden.

3. Mix the mashed potato with the bacon, Wattie's Sour Cream & Chives Pasta Bake Sauce and spring onions. Refill the potatoes and sprinkle with the grated cheese. Place on a baking tray.

4. Cook at 200°C for 10-12 minutes in a hot oven until hot and golden.

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6 Ratings

Reviews (6)

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Sean Gibbons's Review | Rating

Really good also added some curry powder