• 2 sheets ready rolled savory short pastry
  • ½ cup Wattie's Tomato Sauce 50% Less Sugar
  • 6 rashers streaky bacon
  • 6 eggs

1. Preheat the oven to 200°C. Re-roll the pastry and line the base and sides of a Swiss roll tray (approx 22cm x 30cm or to suit), allowing the pastry to come over the sides. Prick the base of the pastry with a fork. Refrigerate for 10 minutes.

2.Bake the pastry base for 8 minutes. Remove from the oven and allow the pastry to cool. Reduce the oven temperature to 180°C.

3. Spread Wattie's Tomato Sauce 50% Less Sugar over the cooked pastry base. Lay the streaky bacon over the sauce. Break the eggs into the pastry case and break the yolks gently with a fork. Season with freshly ground black pepper. Bake for 20-25 minutes, until the eggs are set and pastry golden. Slice and serve warm.

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8 Ratings

Reviews (8)

Deb's Rating
Hani's Rating
Roimata's Rating
Finley's Review | Rating


Romy's Rating
KAREN CAMPBELL's Review | Rating

Yum so quick & easy to make & savory short pastry made this slice so delicious (so did the tomato sauce but didn't use light version)

Ezekeil's Review | Rating

I love it

Xiaoqi's Review | Rating

it's ok