• 2 x 125g skinless, boneless chicken breast fillets
  • 2 rashers streaky bacon
  • 235g steam tray Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce
  • Chopped parsley to garnish
  1. Preheat oven to 190°C (fan assisted). Wrap a bacon rasher around each chicken breast. Place on a baking paper lined tray, bacon ends on the underside. Brush with a little oil and season with freshly ground cracked pepper.
  2. Cook for 25-30 minutes until chicken is cooked and bacon is crispy. Allow to stand for 5 minutes before slicing to serve.
  3. Microwave Wattie’s SteamFresh Vege Plus Cauliflower with Cheese Sauce according to packet instructions. Serve with the chicken and garnish with a little chopped parsley.

Top Tips

  • If the chicken breast is large cut in half lengthwise.
  • The chicken can be cooked on the BBQ if wished. Cook over a moderate heat for 10-15 minutes on each side. If cooking on a BBQ secure the bacon with a toothpick to ensure it stays on the chicken while cooking.

Made With

Rate and Review

8 Ratings

Reviews (8)

Mere's Rating
MANDY's Rating
Betty's Review | Rating

the chicken and bacon is delicious especially served with the steamfresh cauliflour cheese had it for our luch today loved it

Joy's Review | Rating

Absolutely loved this recipe thankyou Joy Kennedy

Margaret's Review | Rating

Yum and very easy to make. We had the drumsticks hot the first night and cold the next, they are just as tasty hot or cold. The husband said "it's jolly good kai". I will make this recipe again.

Janette Wallis's Review | Rating

My kids love this meal - so tasty. I love it because it’s so quick to prepare and cook.

Anita's Review | Rating

this is a dish that always reminds me of being "home" with my parents - Mum made this for us many times. My hubby loves it as his favourite food is bacon hmmm!

Nicolette Stoltz's Review | Rating

The chicken was soooooo good. We love it!