Name: Devilled Sausage Pie
Prep time: 10 min
Cook time: 35 min
Yield: Makes 4-6
Cuisine: British
Ingredients: 6 thick pork or beef sausages; 1 onion, peeled and diced; 1 carrot, peeled and finely chopped; 1 parsnip, peeled and finely diced; 1 stalk celery, diced; 550 g Wattie's Just Add Devilled Sausages Simmer Sauce; ½ cup water; 500 g bag Wattie's Potato Pom Poms; ½ cup grated cheese (optional)

Sausages deserve better press! This easy pie topped with Potato Pom Poms will undoubtedly be well reviewed by those picky food critics – your kids.

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Makes 4-6

Prep Time 10 minutes

Cook Time 35 minutes

Easy

Ingredients

6 thick pork or beef sausages

1 onion, peeled and diced

1 carrot, peeled and finely chopped

1 parsnip, peeled and finely diced

1 stalk celery, diced

550 g Wattie's Just Add Devilled Sausages Simmer Sauce

½ cup water

500 g bag Wattie's Potato Pom Poms

½ cup grated cheese (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook the sausages in a dash of oil until well browned but only half cooked. Cool and slice thickly and place into a large lasagne-style dish.

Step 2

2. Add the onion, carrot, parsnip and celery to the pan and cook for 5-6 minutes until lightly brown.

Step 3

3. Pour in the Wattie's Just Add Devilled Sausages Simmer Sauce and water. Bring to the boil and simmer for 5 minutes. Carefully pour over the vegetables.

Step 4

4. Arrange the Wattie's frozen Potato Pom Poms on top and scatter over the cheese.

Step 5

5. Bake at 190°C for 30 minutes.