• 125g super wine biscuits
  • ¼ cup desiccated coconut
  • ¼ cup soft brown sugar
  • ¼ cup slivered almonds, toasted
  • 2 Tbsp cocoa
  • ½ tsp Gregg's Ground Cinnamon
  • 50g dark or milk chocolate, broken into pieces
  • 2 tsp golden syrup
  • 50g butter
  • ½ egg, beaten
  • 200g dark chocolate, broken into pieces, for coating
  1. Crumb the biscuits in a food processor or use a rolling pin to crush into fine crumbs. In a mixing bowl, combine the biscuit crumbs, coconut, brown sugar, slivered almonds, cocoa and Gregg's Ground Cinnamon.
  2. In a small saucepan over gentle heat melt the dark or milk chocolate with the golden syrup and butter. Alternatively microwave in 20 second bursts until melted. Stir and cool slightly before whisking in the egg.
  3. Pour the mixture over the dry ingredients and mix well to combine.
  4. Line a tray with baking paper. Roll the mixture into small balls. Use about ½ tablespoon of mixture per ball. Place on the tray and refrigerate until firm.*
  5. For coating, place the dark chocolate in a bowl. Microwave in 20 second bursts until melted. Stir until smooth. Drop the balls one at a time into the chocolate to coat, using 2 forks lift the balls out of the chocolate and place on a clean sheet of baking paper. Refrigerate until set.

Top Tips

  • *Truffles can be frozen prior to dipping in chocolate. Freeze on trays. Once frozen store in an airtight container or resealable bags. Thaw in refrigerator as required, then dip in chocolate.

Switch it up

  • Add a little grated orange zest to the mixture if wished.
  • Truffles can be rolled in cocoa, coconut or finely chopped nuts instead of dipping in chocolate.

Made With

Rate and Review

3 Ratings

Reviews (3)

tiana's Review | Rating

not sure what happened here but the mixture is not wet enough to shape into balls?

Maree's Review | Rating

I had trouble with these being too dry as well. Looking at the recipe again our superwine is in 250gm packets not 125gm and there is my mistake I guess

Kate's Review | Rating

Should read 1/2 packet wine biscuits - I have made these and they are really good.