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Crispy Grilled Fish 'N' Mayo
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Crispy Grilled Fish 'N' Mayo

Who needs the chips? This crispy, crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy

Ingredients

4 white fish fillets, skinned (approx 150g each)
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
½ cup Wattie's Bit on the Side Vege Deluxe Pickle
1 Tbsp finely chopped fresh parsley
½ cup fresh breadcrumbs
½ cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Vege Deluxe Pickle

Wattie's® Bit on the Side® Vege Pickle is a delicious thick and chunky pickle that is perfect with cold meat and cheese on crusty bread. Available in a 310g jar.

Method

Step 1
Place the fish on a baking paper or foil lined oven tray. Spread each fillet with HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Step 2
Spoon Wattie's Bit on the Side Vege Deluxe Pickle evenly on top of the mayonise and then sprinkle parsley over the fillets.
Step 3
Combine breadcrumbs and cheese together and scatter over the mayonise mixture.
Step 4
Fan grill at 180°C (or grill at 200°C) towards the upper middle section of the oven until the fish is tender and the coating is crisp and golden.
Step 5
Serve with a salad or seasonal vegetables.

Tips

What do I need?
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4 white fish fillets, skinned (approx 150g each)
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
½ cup Wattie's Bit on the Side Vege Deluxe Pickle
1 Tbsp finely chopped fresh parsley
½ cup fresh breadcrumbs
½ cup grated cheese
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