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- 4 white fish fillets, skinned (approx 150g each)
- ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
- ½ cup Wattie's Bit on the Side Vege Deluxe Pickle
- 1 Tbsp finely chopped fresh parsley
- ½ cup fresh breadcrumbs
- ½ cup grated cheese
- Place the fish on a baking paper or foil lined oven tray. Spread each fillet with HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
- Spoon Wattie’s Bit on the Side Vege Deluxe Pickle evenly on top of the mayonnaise and then sprinkle parsley over the fillets.
- Combine breadcrumbs and cheese together and scatter over the mayonnaise mixture.
- Fan grill at 180°C (or grill at 200°C) towards the upper middle section of the oven until the fish is tender and the coating is crisp and golden.
- Serve with a salad or seasonal vegetables.
Made With
Vege Deluxe Pickle
Wattie's® Bit on the Side® Vege Pickle is a delicious thick and chunky pickle that is perfect with cold meat and cheese on crusty bread. Available in a 310g jar.
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