NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Cook the fettuccine in boiling salted water until al dente. (Check cooking times on the packet).
Step 2
2. Melt the butter in a large frying pan and panfry the spring onions and garlic until softened, but not brown.
Step 3
3. Sir in the creme fraiche, chicken stock, wholegrain mustard, Tegel Honey Smoked Chicken and chives, and heat through.
Step 4
4. Add the drained pasta to the sauce and toss to mix. Season with salt and pepper if wished.
Step 5
Serve immediately garnished with chopped chives and grated Parmesan cheese.