• 400g chicken tenderloins, cut to even strips
  • 1 leek, sliced
  • 100g mushrooms, sliced
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
  • 1 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 200g dried fettuccine pasta
  • Handful fresh parsley leaves, chopped
  • Grated Parmesan cheese to garnish
  1. Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
  2. While chicken is cooking, cook fettuccine according to packet instructions. Drain.
  3. Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.

Made With

Rate and Review

63 Ratings

Reviews (63)

Shanti's Review | Rating

Easy to cook and delicious

Bev's Review | Rating

So easy to make but so delicious
A family’s weekly favourite.
A must in winter.

Alannah's Review | Rating

Firm favourite with the kids

Tim's Review | Rating

A staple for my kitchen arsenal; there is so much versatility with the recipe your can really create some fantastic versions of this dish!

Chizu's Review | Rating

I don't have chicken so I didn't use them but still had flavour and easy nice dinner.

Sara's Review | Rating

Very quick and easy to make. Sauce seemed a bit thin but that may have been hubbie's fault as he may not have drained pasta enough. We also used a sliced carrot instead of the leek. The flavours were even better the next day as leftovers for lunch

Grant's Rating
Carol's Review | Rating

Fantastic very tasty and easy to make definitely will cook agagin

Ashleigh's Review | Rating

Great winter meal

lakyoung's Review | Rating

Such a amazing taste i ve ever had. Cremy, soft, tasty. just loved, all my family fav!

Brenda's Review | Rating

Quick,easy and tasty.
One of the only meals I have enjoyed lately as my taste buds are out of kilter with chemo

Debbie's Review | Rating

Absolutely delicious - better than eating at a restaurant!

Julia's Review | Rating

easy and yummy, now a family FAV!

Kirsten's Review | Rating

Lovely with bacon

Karen's Review | Rating

Sounds delicious, chicken and mushrooms are winning combination. Cooking the majority in one pot and then adding pasta makes it sound quite simple to do.

Hannah's Rating
Suma's Review | Rating

I like this recipe, so easy to make and the whole family enjoyed it

Jordan's Review | Rating

Flat boys love it!

Kathryn's Review | Rating

Quick and easy recipe, great for the whole family to eat after a busy day in work

Caitlin's Review | Rating

Tasty flavour and was super quick and easy to cook!

Tansy's Review | Rating

Very simple & quick to make, added a few extra veges and everyone very happy

Tricia's Review | Rating

I really liked it and have recommended my friends try it, it is tasty and easy to make

june's Review | Rating

Easy and quick to make but delicious

Jacqui's Review | Rating

Tasty and easy to prepare. A great, quick winter meal. I will definitely make it again and try some different variations. Next time I might try adding a dash of cream :)

Linda's Review | Rating

So quick & easy, and both hubby and myself LOVED it! I can guarantee we will be making this again... YUM!

Rachael's Review | Rating

Yummy love it, could eat this all the time

Val's Review | Rating

Easy to cook, delicious to eat. Just as good next day!
Tarragon would go nicely with this, instead of thyme.

Mel's Review | Rating

So quick and easy! Perfect weeknight dinner that the kids loved!

Winnie's Review | Rating

Easy and quick to cook, had good balanced flavour didn’t need Parmesan .
Good winter hearty meal.

Whitney's Review | Rating

This was very flavorsome....a winner winner chicken dinner in our household!

Angela's Review | Rating

Highly recommend making this for your family, my youngest son finished his plate for a change, will definitely be making this one again

Christine's Review | Rating

This was very tasty, especially with the addition of leek, mushrooms and thyme (growing it in the garden, fresh is more tasty) . A nice filling meal that fed everyone comfortably. Will be making this again and trying the other varieties!

Mary's Review | Rating

Thanks for the free box of ingredients and the chance to review this product. I have tried a couple of other Heinz Seriously Good jars before but not this one.
This was super easy to cook which I really appreciated! I added extra mushrooms also. The result - super creamy and absolutely delicious! A great meal for a cold winters night that doesn't require spending too long in the kitchen. A great product for a family where both parents are working.
I would recommend this product highly and will definitely buy some.

Margaret's Review | Rating

Absolutely delicious, so creamy. Will certainly be making this again. We had it for dinner on Sunday night and everybody raved about it - Top marks. We didn't have leek so used onion instead of leek and there was enough for lunch the next day. Will recommend this to my friends.

Patricia's Rating
Emily's Review | Rating

Great fast and easy meal that the whole family loved

Jo's Review | Rating

Easy to cook and delicious for whole family

Christine's Review | Rating

My husband never eats mushrooms but he ate and loved this recipe.yes,I can make it more often.so quick and easy

Shona's Review | Rating

Quick,tasty meal and so easy.

Tania's Review | Rating

I love pasta. A nice glass of savignon Blanc and I’m in heaven. Yum!!!

Bronwyn's Review | Rating

Working in the garden works up an appetite and, as a single person, I then have to cook my own dinner. This meal is the perfect solution. It's easy to prepare and uses readily available ingredients. The combination and balance of flavours is spot-on. And the final test - it leaves me feeling satisfied. Full marks!

Rosemary's Review | Rating

this receipe was easy to make and had an authentic mushroom taste

Kristy's Review | Rating

Seriously good and seriously easy. It is a fast favourite in my house

rachael's Review | Rating

quick and easy but delicious and loved the mushrooms in it

Larissa's Review | Rating

Havent tried myself as its not GF & Im a celiac, BUT I have made for family and guests and everyone has ALWAYS complimented the taste and its SO easy to make, smells great while cooking !! no fuss quick meal and is great especially when cooking for others something you cannot even taste yourself :-)

Alissa's Review | Rating

Love this recipe, so easy to put together too. We also added a couple of rashers of bacon just because!

Sarah's Review | Rating

So easy to cook! and it was a massive hit with everyone. I added some spinach though just for a bit of extra colour

Launa's Review | Rating

Wonderful! A recipe I can make and eat in half an hour and it sounds tasty. Maybe a glass of Sauvignon blanc to go with it MMMMMMMMMM

Fiona's Review | Rating

wow such a fantastic recipe, family loved it

Helen's Review | Rating

super quick and easy meal to make, we were intending to save half for the next day's lunches but we ended up having it all for dinner, it was really good :)

Michelle's Review | Rating

family loved it, was very tasty

Renuka's Review | Rating

This one-pot pasta,with no heavy cream and half the fat of regular creamy pastas is a must try dish,.The entire family will LOVE it!.

Damian's Review | Rating

Restaurant quality

Cass's Rating
Carly's Review | Rating


Vishnu's Rating
Colin's Review | Rating

Easy to prepare and cook.

Ella Scott's Review | Rating

Wasn’t a big fan of the creamy mushroom sauce

Ellie l's Rating
April Lancaster's Review | Rating

Super easy & yum for a weeknight dinner.

Tamsin Brown's Rating
Denise Johanson's Review | Rating


Huia's Review | Rating

So yum. Really easy to cook. Highly recommend