• 1 tsp butter
  • 1-2 tsp crushed garlic
  • 1 bunch silverbeet, sliced
  • 2 Tbsp cream
  • 2-3 Tbsp Parmesan cheese

1. Heat butter in a large pan and gently cook garlic for 1 minute. Add silverbeet and toss until wilted. Pour over cream and parmesan and heat gently for 1 minute. Season with salt and pepper if desired.

Serve immediately.

Top Tips

This recipe also works well with spinach.

Rate and Review

6 Ratings

Reviews (6)

Val's Review | Rating

very easy & nice

Wareti's Review | Rating

Dad this is so nice says my daughter and I have to agree.
Easy peasy for a bloke to cook I must say.

Sarah Minto's Review | Rating

Super yum! Made this with chopped boneless chicken pieces as well which were stir-fried first... will definitely be making this for many meals to come!!

Wilma de Vries's Rating
Jodie's Review | Rating

Very nice. Even my non vege eating partner enjoyed this!

Ralph Tuffery Tuffery's Review | Rating