• Dressing
  • ½ cup Wattie’s Bit on the Side Cracker Cranberry Sauce
  • ¼ cup olive oil
  • 3 Tbsp lemon juice

  • 400 g skinless chicken breast, cut into strips
  • 1 Tbsp olive oil
  • 1 clove garlic, crushed
  • 1 tsp finely grated lemon zest
  • 1 tsp dried Italian herbs or dried oregano

  • To Serve
  • 120 g bag salad greens
  • 1 orange, peeled and cut into segments
  • 1 avocado, stone removed, peeled and sliced
  • ¼ cup walnuts, toasted
  • ½ cup crispy noodles
  1. To make the dressing, combine the Wattie’s Bit on the Side Cracker Cranberry Sauce, olive oil and lemon juice in a screw top jar. Shake and season to taste.
  2. Combine the chicken, olive oil, garlic, lemon zest and Italian herbs or oregano. Heat a dash of oil in a frying pan and cook the chicken over high heat for 4 to 5 minutes, until it is golden and cooked through. Remove from the pan and allow to cool.
  3. Place the salad greens on a large platter or in a large bowl with the chicken, orange segments, avocado slices, walnuts and crispy noodles.
  4. Add the dressing and toss gently to combine.

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