• 8 pieces of Tegel Chicken (or 1 chicken jointed)
  • 2-4 rashers bacon, diced
  • 1 onion, peeled and diced
  • 2 tsp crushed garlic
  • 1 tsp paprika
  • 3-4 cups Wattie's frozen Chunky Mix Carrots, Cauliflower and Broccoli
  • 420 g can Wattie's Condensed Tomato Soup

1. Heat a dash of oil in a lidded frying pan and brown the chicken pieces. Set aside. Add the bacon and onion to the pan and cook untill the onion softens. Return the chicken to the pan.

2. Add the garlic, paprika and Wattie's Condensed Tomato Soup. Cover and simmer very gently for 45 minutes.

3. Scatter over the Wattie’s frozen Chunky Mix, cover and simmer a further 5 minutes until the vegetables are heated through.

4. Serve the chicken with potatoes, rice, pasta or even polenta.

Crockpot/Slow Cooker Instructions:

Follow Step 1 and add chicken, bacon and onion to slow cooker with garlic, paprika and Wattie's soup. Stir to combine and cook on LOW for approx 8 hours (refer to your user manual). Microwave or boil the Wattie's vegetables until tender and add to slowcooker and continue cooking for a further half hour and serve as above.

Top Tips

The casserole can be simmered in a 180°C oven for the same length of cooking time.

Made With

Chunky Mix

A chunky combination of carrots, cauliflower and broccoli.

Rate and Review

9 Ratings

Reviews (9)

Leerina's Review | Rating

Great recipe. It is easy to make, very tasty and doesn't take up much of your time. Also, the kids love it.

Tony's Review | Rating

I have found this a great meal when inviting my family for a get together,I am a 82year father, and enjoy all these great recipes.

Sandra's Review | Rating

Very tasty, one of my winter time fav's.

Lara's Review | Rating

This is so simple and so yummy! I didn't have the frozen veges but rather added celery, carrots and capsicum and it was very yummy!!

Drue de Lautour's Review | Rating

iv been having this for years its so good

alyshia stevens's Review | Rating

i made this last night and am definately going to make it again! Very tasty and easy to make.

Susan Brittan's Review | Rating

This got an A+ from my fussy partner so it is definitely a winner! I prefer to serve the veges on the side however, with the chicken on couscous covered with the sauce.

Debra Jenkinson's Review | Rating

Yum. Even better the next day.

Mikayla Upchurch's Review | Rating

loved it super easy and yummy as! But next time i make it I will be using sausage instead of chicken! sounds great to me