Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Country Beef Hotpot
Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Long slow cooking is the key and the results will speak for themselves.
Makes 6
Prep Time 10 minutes
Cook Time 7-8 hours
Easy
Ingredients
500 g gravy beef
2 medium red or brown onions, peeled and cut into quarters
2 stalks celery, chopped roughly
2 carrots, peeled and thickly sliced
535 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
½ cup water
2 bay leaves (optional)
425 g can Craig's Red Kidney Beans in brine, drained and rinsed
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Slow Cooker Step 2
1. Turn the slow cooker on to low to preheat. Step 3
2. Cut beef into 3cm pieces and place in the slow cooker. Add onions, celery and carrots. Add Wattie's Just Add Hearty Savoury Mince Simmer Sauce, water and bay leaves. Step 4
3. Cook on low for 7-8 hours, until the meat is tender. Step 5
4. Stir inCraig's Red Kidney Beans. Cover and cook for a further 10-15 minutes, until beans are hot. Season to taste. Remove bay leaves. Serve with mashed potato and seasonal vegetables. Step 6
Oven cook Step 7
1. Preheat oven to 160°C. Step 8
2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover. Place in the oven and cook for 2 1/2-3 hours. Step 9
3. Remove from oven and add red kidney beans. Cover. Return to oven and cook a further 10 minutes untill beans are heated through and beef is tender. Tips
What do I need?
Select All
1
500 g gravy beef
2
2 medium red or brown onions, peeled and cut into quarters
3
2 stalk s celery, chopped roughly
4
2 carrots, peeled and thickly sliced
5
535 g can Wattie’s Just Add Hearty Savoury Mince Simmer Sauce
6
½ cup water
7
2 bay leaves (optional)
8
425 g can Craig's Red Kidney Beans in brine, drained and rinsed
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
325875:325875
You might also like
Cook Time 6 hours
Intermediate
Slow Cooked Beef and Mushroom with Parsley Dumplings
Slow Cooked Beef and Mushroom with Parsley Dumplings
