• 3 rashers streaky bacon
  • 410g can Wattie’s Cream Style Corn
  • 1 cup grated cheese
  • ½ loaf white or wheatmeal sliced sandwich bread
  • Melted butter (optional)
  1. Cook bacon and finely dice.
  2. Mix with the corn and cheese.
  3. To make bread easier to roll up, give each slice a light roll with rolling pin.
  4. Spread the corn mixture thickly on slices of bread and roll up.
  5. Brush with melted butter, if wished. Place under the grill on high heat until the outside is golden and the filling is hot. Serve immediately.

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

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