• 400 g raw prawn cutlets or prawn meat, thawed
  • 250 ml bottle Eta Lite & Free Lime & Coriander Dressing
  • 125 g packet rice vermicelli noodles
  • juice of half a lemon
  • ½ cucumber, seeded and sliced diagonally
  • 1 red capsicum, deseeded and finely sliced
  • 1 avocado, peeled and diced
  • ¼ cup chopped fresh coriander
  • ¼ cup chopped fresh mint
  • fresh coriander leaves to garnish
  • chopped peanuts to garnish (optional)
  1. Marinate the prawns in ½ cup of ETA Lite & Free Lime & Coriander Dressing for 10 minutes.
  2. Plunge rice vermicelli noodles in boiling water for 1-2 minutes. Drain and refresh in cold water. Drain well then cut into shorter lengths and place in a mixing bowl. Pour over enough Eta Lite & Free Lime & Coriander Dressing and lemon juice to coat the noodles. Toss well.
  3. Heat a dash of oil in a wok or frying pan. Add the prawns and stir-fry quickly until they turn pink. Remove from the pan and set aside to cool.
  4. Add the prepared cucumber, red capsicum, avocado, coriander, mint and prawns to the noodles and toss to combine. Serve in bowls, garnish with coriander leaves and chopped peanuts if wished.

Top Tips

Prawns can be replaced with grilled chicken if preferred.

Made With

Rate and Review

9 Ratings

Reviews (9)

carole meredith's Rating
Zara OSullivan's Review | Rating

Dissapointing :(
This was more fidley to do than I expected and not worth the effort as it looks more flavoursome than it was 'the way I cooked it' . . .
mine didn't have the glow of sauce in it, and I wonder if it was too dry, but at the time it seemed I used almost ALL the bottle of sauce so thought nothing else would have a chance to taste.

Gloria Braniff's Review | Rating

Absolutely delicious!
My husband, who is THE cook in our household, has made this recipe twice. Because we didn't have any prawns he made it with diced chicken, and it was absolutely fantastic! We will definitely be having this dish again, and again.

Anita Maitland's Review | Rating

Amazing flavours!
Definately loved by both me and my partner who was a chef for 16 years.
The recipe would go well with other meat and is a wonderful summer salad for those hotter evenings. This salad will be made a lot over the summer in our household:)

pranita ram's Review | Rating

I love this site.very useful.Make whatever u like to make ur family and friends happy.HAPPY MEAL!

anita baines's Rating
anita baines's Review | Rating

We just love this dish and have grown coriander just so we can make it. Have used chicken as well.

Dale's Review | Rating

this site gives me so many nice ideas how to fix a easy meal for my husband and i... thankyou !

Eileen's Review | Rating

This recipe is fabulous, its refreshing with just the right combination of crispy fresh vegetables flavoured sauces, herbs prawns and noodles. The flavour combination is light and tasty, Serving portions are small for six but it makes a fabulous starter if your having a dinner party. I love it and use it often.