• 3 eggs
  • 4 rashers streaky bacon, cut into pieces
  • 2 baby cos or little gem lettuces, leaves separated
  • 2 cups cooked chicken or turkey, shredded
  • 75g blue cheese, crumbled
  • 1 avocado, cut into thin wedges
  • 2 medium tomatoes, cut into wedges
  • ½ red onion, finely sliced
  • 2 Tbsp chopped chives
  • 250ml bottle Eta Ranch Dressing

1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into quarters.

2. Heat a dash of oil in a frying pan over medium heat. Add the bacon pieces and cook for 3 to 4 minutes until crispy. Drain on paper towels.

3. Arrange the lettuce leaves on a platter. Top with the chicken, bacon, egg, blue cheese, avocado, tomato and red onion. Scatter over the chives. Drizzle with the dressing before serving.

Watch How To Video

Made With

Rate and Review

1 Rating

Reviews (1)

Martha Te Puia's Review | Rating

Nice and yummy.