• 700g bag gourmet baby potatoes, washed and left whole
  • 2-3 rashers bacon, diced
  • 2 spring onions, chopped
  • Handful fresh parsley leaves, chopped
  • ¼-½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  1. Cook the potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half if necessary.
  2. Fry the bacon pieces in a pan until golden and crispy. Drain on paper towels and allow to cool.
  3. Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Mayonnaise.

Watch How To Video

Handy Tips

  • Note: Use a waxy potato variety such as perlas, Nadine or the new Piccolos Gold Potatoes as they hold their shape better.
  • For variation try adding diced semi dried tomatoes, crumbled feta, chives in place of spring onions, and chopped cooked chorizo sausage in place of bacon.
  • To punch more of a garlic hit try this with HEINZ [SERIOUSLY] GOOD™ Aioli.

Made With

Rate and Review

3 Ratings

Reviews (3)

Heather's Rating
Robin's Review | Rating


Sarah Brown's Rating