• 1 ½ cup flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp Gregg's Ground Cinnamon
  • ¼ cup sugar
  • 2 eggs (no 7)
  • 1 ½ cup milk
  • Zest from ½ orange
  • 125 g butter, melted
  • To Serve:
  • 410 g can Wattie’s Peaches in Fruit Juice
  • Vanilla ice cream
  • maple syrup
  1. Sift flour, baking powder, salt and Gregg’s Ground Cinnamon into a mixing bowl. Stir in sugar.
  2. In a separate bowl whisk together eggs and milk. Pour wet ingredients into the dry adding the orange zest and melted butter. Mix to form a smooth batter. Allow to stand for 5 minutes.
  3. Heat the waffle maker according to the manufacturer's instructions. Pour in the waffle mixture – depending on the size of the waffle plate ½ cup of the mixture will make a square waffle. Cook according to the instructions of your waffle maker.
  4. To serve stack 2 waffles on a plate. Spoon Wattie’s Peaches onto the waffles and top with a scoop of ice cream. Pour over maple syrup and serve.

Watch How To Video

Top Tips

  • Serve waffles with caramelised bananas and whipped cream or Greek style yoghurt.
  • Replace maple syrup with a boysenberry coulis by pureeing Wattie’s Boysenberries in Syrup. Pour over the waffles and top with fresh seasonal berries.
  • To freeze: wrap cooked waffles in clingfilm or place in a sealable plastic bag. Freeze for up to 2 months. To reheat. Wrap waffles in foil and heat in a preheated 150°C oven for 5-10 minutes or until heated through. They can be reheated in the microwave but the result will be a much softer texture than heating in the oven.

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

Rate and Review

1 Rating

Reviews (1)

Amanda trafford's Review | Rating

Yummy but I would add more orange zest and maybe some juice too as not orange enough for me.