NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30cm slice tin.
Step 2
2. Cream butter and sugar until light and creamy. Mix in the egg.
Step 3
3. Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.
Step 4
4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.
Step 5
5. Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.
Step 6
6. When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.