• 400 g pork schnitzel, sliced into strips
  • 1 Tbsp finely grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce
  • 1 Tbsp sesame oil
  • ¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables
  • 2 spring onions, diagonally sliced
  • 2 tsp cornflour
  • toasted cashew nuts to garnish (optional)

1. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce. Mix together and leave to marinate for 10 minutes.

2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie’s frozen Chinese Stir-Fry Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.

3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.

Made With

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Chinese Mix

A colourful combination of carrots, green beans, broccoli, courgettes, butter beans and onion.

Rate and Review

6 Ratings

Reviews (6)

IRENE chapman's Rating
Amanda Macdonald's Review | Rating

Tasty, simple, quick dish. I used a whole 1kg bag of vegies and stirred in 2 packs of 2-minute noodles at the end. Made enough for 5 large serves.

Roberto Jordan's Review | Rating

Easy and quick to prepare and cook, healthy too, this will surely be loved by my kids, who always look for something new.

Joanne Smout's Review | Rating

I really appreciate these stir fry recipes, always so tasty - and quick! But needing three pages to print the recipe each time seems a bit wasteful of paper

Moana Kake's Review | Rating

Look forward to cooking this recipe.

@Joanne Smouts. Saving paper hint: I occasionally
1. Copy/paste to my own email address.
2. Save it in "Drafts" folder.
3. Open up email from there, and it will then let you print from that stage.
I use font size 10. It does not save the picture this way, but it saves paper and ink.

jo Wilson's Review | Rating

Easy to make and really tasty. There was a fight for the left overs.
We ate it with spiral pasta, not rice.