Chilli & Lime Chicken Salad

Name: Chilli & Lime Chicken Salad
Prep time: 15 min
Cook time: 8 min
Yield: Makes 4
Ingredients: 150g rice noodles; 2 baby Cos lettuce, leaves separated; 2 cups shredded cooked chicken; ½ cup cooked and shelled edamame beans; 1 red capsicum, sliced; 2 Tbsp coriander leaves; 2 Tbsp chopped roasted peanuts; 250ml bottle Eta Lite & Free Chilli & Lime Dressing

Bright and vibrant with a mild chilli kick this salad is a great way to spice up your lunchtime salads.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 15 minutes

Cook Time 6-8 minutes

Easy

Ingredients

150g rice noodles

2 baby Cos lettuce, leaves separated

2 cups shredded cooked chicken

½ cup cooked and shelled edamame beans

1 red capsicum, sliced

2 Tbsp coriander leaves

2 Tbsp chopped roasted peanuts

250ml bottle Eta Lite & Free Chilli & Lime Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Cook the rice noodles following the directions on the packet. Drain, rinse and set aside to cool.

Step 2

2. Place the lettuce leaves onto a platter or into a salad bowl. Top with the noodles, cooked chicken, edamame beans, red capsicum, coriander and peanuts.

Step 3

3. Drizzle with ½ cup Eta Lite & Free Chilli & Lime Dressing and toss gently.