• 8 thick slices of wholegrain sour dough bread
  • 420g can Wattie’s Mild Chilli Beans
  • 12 slices salami
  • 1 medium tomato, diced
  • ½ small red onion, thinly sliced
  • 1 cup grated low fat cheddar cheese
  1. Spoon Wattie’s Mild Chilli Beans* onto 4 slices of bread. Top with salami, tomato, red onion and grated cheese. Place a slice of bread on top.
  2. Brush a frying pan or griddle pan with a little oil. Place the sandwiches in the pan. Cook over a medium low heat, turning once until the sandwiches are golden and filling hot. Alternatively heat a sandwich press. Brush the sandwich tops with a little oil and cook until the toasties are golden and filling hot.

*If the bread is thick heating the chilli beans before spooning them onto the bread will lessen the cooking time.

Top Tips

  • Use your favourite bread for the toasties.

Switch it up

Chilli bean and pesto:

  • Spread 2 slices of bread with Mediterranean Basil Pesto Chunky Dip. Spoon on Wattie’s Mild Chilli Beans and top with diced tomato and red onion. Top with a slice of bread.

Chilli Bean, Haloumi and Spinach:

  • Place slices of Haloumi on 2 slices of bread. Spoon on Wattie’s Mild Chilli Beans and top with baby spinach leaves. Top with a slice of bread.

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

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