Name: Chilli Bean Toasties
Prep time: 5 min
Cook time: 10 min
Yield: Makes 4 toasties
Cuisine: Mexican
Ingredients: 8 thick slices of wholegrain sour dough bread; 420g can Wattie's Mild Chilli Beans; 12 slices salami; 1 medium tomato, diced; ½ small red onion, thinly sliced; 1 cup grated low fat cheddar cheese

Here is another delicious way to eating your favourite chilli beans - serve as a filling in your favourite bread for a quick and delicious meal. You can also switch this up by adding pesto or spinach for tasty variations.

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Makes 4 toasties

Prep Time 5 mins

Cook Time 5-10 mins

Easy

Ingredients

8 thick slices of wholegrain sour dough bread

420g can Wattie's Mild Chilli Beans

12 slices salami

1 medium tomato, diced

½ small red onion, thinly sliced

1 cup grated low fat cheddar cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1

Spoon Wattie's Mild Chilli Beans* onto 4 slices of bread. Top with salami, tomato, red onion and grated cheese. Place a slice of bread on top.

Step 2

Brush a frying pan or griddle pan with a little oil. Place the sandwiches in the pan. Cook over a medium low heat, turning once until the sandwiches are golden and filling hot. alternatively heat a sandwich press. Brush the sandwich tops with a little oil and cook until the toasties are golden and filling hot.

Tips

Use your favourite bread for the toasties.

Switch It Up

Spread 2 slices of bread with Mediterranean Basil Pesto Chunky Dip. Spoon on Wattie's Mild Chilli Beans and top with diced tomato and red onion. Top with a slice of bread.

Place slices of Haloumi on 2 slices of bread. Spoon on Wattie's Mild Chilli Beans and top with baby spich leaves. Top with a slice of bread.

What do I need?

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8 thick slices of wholegrain sour dough bread

420 g can Wattie’s Mild Chilli Beans

12 slices salami

1 medium tomato, diced

½ small red onion, thinly sliced

1 cup grated low fat cheddar cheese

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