• 420 g can Wattie's Mild Chilli Beans
  • 500 g beef mince
  • 1 small onion, diced
  • ¼ cup chopped parsley leaves
  • ¼ cup dried breadcrumbs
  • 4 burger buns, toasted
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Wattie's BBQ Sauce
  1. Drain off the excess sauce from Wattie’s Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties.
  2. Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through.
  3. Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Wattie's BBQ Sauce.

Watch How To Video

Top Tips

  • Depending on spice levels, you can use medium or hot chilli beans in the patty mixture.
  • To freeze: Freeze uncooked patties on a tray. Once frozen pack into sealable plastic bags or an airtight container. Thaw in refrigerator before cooking. If cooking from frozen, you will need to allow extra time. Patties can be frozen for up to 1 month.

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

BBQ Sauce

Wattie's® BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

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