Name: Chicken with Mustard Crème Fraiche
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Cuisine: French
Ingredients: 2 Tbsp oil or butter; 4 medium Tegel Chicken Breasts fillets; 125 g mushrooms, sliced (1 1/2 cups); 1 onion, peeled and finely chopped; 250 g pottle creme fraiche; salt and pepper to season; 1 Tbsp French or Dijion mustard

A great recipe for tasty, tender chicken breasts simmered in a creamy sauce.

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Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

2 Tbsp oil or butter

4 medium Tegel Chicken Breasts fillets

125 g mushrooms, sliced (1 1/2 cups)

1 onion, peeled and finely chopped

250 g pottle creme fraiche

salt and pepper to season

1 Tbsp French or Dijion mustard

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat half the oil or butter in a frying pan and when hot, place the Tegel Chicken Breasts Fillets skin side down first. Cover with a lid and cook over a moderate heat for 5 minutes.

Step 2

2. Turn over and cook a further 5-7 minutes or until the chicken is cooked. Set aside on a plate and keep covered.

Step 3

3. Add the remaining oil or butter to the pan and when hot, stir in the mushrooms and onion and cook over a moderate heat, stirring regularly until the vegetables are softened.

Step 4

4. Stir in the mustard and creme fraiche and bring to a gentle simmer. Return the chicken to the pan, cover and heat through for a further 1-2 minutes. Season well with salt and pepper.

Step 5

Serve with vegetables.