• 2 Tbsp oil or butter
  • 4 medium Tegel Chicken Breasts fillets
  • 125 g mushrooms, sliced (1 1/2 cups)
  • 1 onion, peeled and finely chopped
  • 250 g pottle creme fraiche
  • salt and pepper to season
  • 1 Tbsp French or Dijion mustard

1. Heat half the oil or butter in a frying pan and when hot, place the Tegel Chicken Breasts Fillets skin side down first. Cover with a lid and cook over a moderate heat for 5 minutes.

2. Turn over and cook a further 5-7 minutes or until the chicken is cooked. Set aside on a plate and keep covered.

3. Add the remaining oil or butter to the pan and when hot, stir in the mushrooms and onion and cook over a moderate heat, stirring regularly until the vegetables are softened.

4. Stir in the mustard and creme fraiche and bring to a gentle simmer. Return the chicken to the pan, cover and heat through for a further 1-2 minutes. Season well with salt and pepper.

Serve with vegetables.

Top Tips

Creme fraiche requires no reducing down and does not curdle if boiled or mixed with wine.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

27 Ratings

Reviews (27)

Sheree's Review | Rating

Awesome flavour and so easy. One of my favourites

Jude's Review | Rating

If you don't have to coat chicken breasts I'm happy. This was divine and really looked nice on the plate. I made mine with a big salad and the sauce served as a warm dressing.

Aimee's Review | Rating


Helen's Review | Rating

This is one of the best chicken dishes I have ever made. I served it at a dinner party and had people raving ALL night about it. really delicious and easy to make too!

Donna's Review | Rating

Quik and easy for a whanau dinner!!!

Judith's Review | Rating

Absolutely lovely. Have even just made the sauce on its own and used with steak and chicken cor don bleu

JOELENE's Review | Rating

My familys new favourite. I serve on a bed of garlic mashed potato, then spinach, then chicken breast, topped with the sauce. Quick, easy and absolutely delicious

jasmine's Review | Rating

made this for my nana and poppa and they loved it. was great and now they cant get enough of it!

Sheryl's Review | Rating

What an awesome tasty chicken dish. I used the lite Creme Fraiche, it was not a thick sauce but still wonderful. Much better for my parnters waist line.

Hine's Review | Rating

Great recipe, next time will use lite creme fraiche as it was a little too creamy/thick.

heather's Review | Rating

Use Wholegrain mustard

Vanessa's Review | Rating

Love this on a cold winter night Full of taste.

Rebecca Sykes's Review | Rating

Delicious and so easy to make! Will definitely be having this again.

Sharon Allan's Review | Rating

Made this for my husbands birthday he loved it, did use light creme fraiche tho. Nice quick and easy meal to make.

Sharlene's Review | Rating

Yum!! Made it last night, even my harshest critic - my son loved it. Will definitely make this again :)

Amy's Review | Rating


Dianne's Review | Rating


Justine's Review | Rating

Husband and I liked this. Kids were not so keen on mushrooms flavours that came through, even though we didn't actually give them any mushrooms.

Cindy-Lee's Rating
Jenny's Review | Rating

Gotta be one of my most favourite dishes. Simply yum!

Angela's Review | Rating

A easy meal to prepare. Great flavour and the whole family enjoyed dinner.

PATREA's Review | Rating

Yum :) This was a huge hit with the family, it's their new favourite - quick & easy to make & so yummy.

Rachael's Rating
Lisa Jackson's Review | Rating

Great flavour & so quick & easy

Glen's Rating
Elaine Bunker's Review | Rating


Elaine Bunker's Rating