• 150g dry flat rice noodles
  • 300g chicken thighs boneless and skinless, cut into strips
  • 1 medium onion, sliced lengthways
  • 1 cup frozen uncooked prawn cutlets, thawed
  • 1 cup bean sprouts
  • 2 eggs, beaten
  • 2 Spring onions, sliced
  • 210g pouch Wattie’s WOK Creations Pad Thai Stir-Fry sauce
  • Lime wedges (optional)
  • Roasted peanuts (optional)
  • Coriander leaves (optional)

1. Cook rice noodles as per instructions on pack. Drain and refresh in cold water.

2. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked. Add prawns, bean sprouts, eggs and spring onions and stir-fry for 2 minutes.

3. Reduce heat, and add Wattie’s WOK Creations Pad Thai sauce and cooked noodles. Toss until noodles, chicken and prawns are coated with sauce and are hot.

4. Serve in bowls. Garnish with a wedge of lime or lemon and sprinkle with chopped peanuts and fresh coriander leaves if wished.

Made With

Pad Thai

Create the perfect Pad Thai at home. This sweet & sour style sauce brings rice noodles to life. Add chicken, prawns, spring onion, bean sprouts and egg to enjoy the tantalising taste of Thailand.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Rate and Review

18 Ratings

Reviews (18)

Jenna's Review | Rating

I often make Pad Thai from scratch but it is can be tricky and time consuming. This is easy and a pretty good alternative!

Jasmine Bishop's Rating
Grant's Rating
Bianca's Review | Rating

We made this on the weekend and really enjoyed it, we often buy pad Thai as a takeaway but this was near as good- plus for the cheaper price of making this, you end up with leftovers (which I think taste even better the next day!) we just added some sriracha to give a little spice- yum!

Kirstie's Review | Rating

This was so yummy and so easy to make. Will definately bemaking this again

Donna's Review | Rating

Can add more vegetables if needs to bulk it up

Frances's Review | Rating

Will certainly make this again. My partner loved it. I used soft flat rice noodles but I don't think this would make much difference. Quick and easy to make. Peanuts and coriander are optiional but I think they are essential to the dish - for flavour and, in the case of coriander, for colour. I prefer to add the bean sprouts at last minute so they remain crunchy.

Maggie's Review | Rating

The sauce in this recipe is really yum and I loved it with the prawns.

Michele's Review | Rating

Loved it so easy and simple yet full of flavour I will be buying this again many times over

Chantelle's Review | Rating

this is my favourite meal by far! all my flat mates loved it and keep asking me to make it again! loved it!

Connie's Review | Rating

I added chicken aswell ery tastey

Debbie's Review | Rating

So easy and cheap to make a thumbs up from the fam

Holly's Review | Rating

Quick and easy to make, pretty tasty too!

Alaina's Review | Rating

I love pad Thai to cook it I'm a bit worried I will not do it right but still would love to try it.

Reply from The Food in a Minute Team

Hi Alaina,

We hear you! Our Chicken and Prawn Pad Thai recipe is really easy to nail with simple instructions. Plus it’s really tasty so definitely worth a go!

The Food in a Minute Team

Bronwyn's Review | Rating

Easy and tasty! Cheaper than takeaways!

Sarah's Review | Rating

Super easy. I just added a bunch of frozen stirfry vege to add some extra colour

Rebecca's Review | Rating

one of my favourite dishes and the ease of cooking with the Watties sauce made it super quick and easy, will definitely be using again and recommending to others!

Debbie's Review | Rating

This was fantastic. I asked my 21 year old what he wanted for his birthday dinner and he chose this. He loves Thai food. It wasn't too spicy, very flavoursome. Loved the addition of coriander. If you wanted it a bit more spicy i would add some fresh chili.