Chicken and Mushroom Filo Parcels

Chicken and Mushroom Filo Parcels

Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels.

  • Makes 6 parcels
  • Prep Time
  • Cook Time
  • 400 g chicken breast fillets, diced
  • 2 Tbsp flour seasoned with salt and pepper
  • 1 onion, finely diced
  • 100 g button mushrooms, roughly chopped
  • 420 g can Wattie’s Condensed Creamy Chicken Soup
  • 2 Tbsp sour cream
  • 1 handful freshly chopped parsley
  • 18 sheets filo pastry

1. Toss chicken in seasoned flour.

2. Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie’s Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.

3. Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

Made With

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Rate and Review

6 Ratings

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Reviews (6)

Lesley's Rating
Charmaine's Review | Rating

Wow easy to make. Love the taste .try adding some cheese to the filling it just pops

david's Review | Rating

Hard to understand 1/6 on top of three oiled sheets?

Reply from The Food in a Minute team

Hi David,

You will need to layer 3 filo sheets together (oiled each time as you layer) then place 1/6 of the chicken mixture into the middle of the filo before you fold and roll the pastry.

Hope this helps! Let us know if you have any further questions

Kirsty's Review | Rating

We love this recipe - easy to make (just a bit time consuming waiting for cooling etc) and the kids don't even mind that it has mushrooms in it!
Loses one star because I'm not sure why but the pastry always breaks on the sides and the filling leaks out in the oven.

Jayne Downes's Review | Rating

Very tasty used mushroom soup.

Terri Klenner's Review | Rating

easy to make and taste absolutely amazing