• 250 g mushrooms, sliced
  • 1 leek, finely sliced
  • 4 Tegel boneless skinless chicken breasts (about 800g)
  • ½ tsp paprika
  • 420 g can Wattie's Condensed Creamy Mushroom Soup
  • 1 Tbsp chopped fresh thyme or 1 tsp dried
  • ¼ cup lite sour cream

  • Hasselback Potatoes:
  • 4 medium potatoes
  • 2-3 tsp oil

1. Preheat oven to 190ºC.

2. Place mushrooms and leeks in the base of a medium sized lasagne style dish, then place Tegel boneless skinless chicken breasts in a single layer on vegetables and sprinkle with paprika.

3. Combine Wattie’s Condensed Creamy Mushroom Soup with 3/4 of a can of water and thyme, mix well and pour over the chicken.

4. Bake for about 1 hour or until the chicken is golden and thoroughly cooked through. Stir in sour cream to serve.

5. To make hasselback potatoes: Cut potatoes in halves, cut in to each potato 1/4cm slices stopping 1/2cm from the potato base, 2 rulers either side of the potato, prevents slicing through to the base. Arrange on a baking paper lined oven tray and brush with oil.

6. Cook alongside Chicken and Mushroom Bake for about 45-50 minutes, or until the potatoes are golden and tender.

Made With

Rate and Review

13 Ratings

Reviews (13)

Sandra's Review | Rating

This is a very quick and easy tasty little dish.

jeanie's Review | Rating

had it for tea last night.mmm was yummee.not keen on the hasselback potatoes though.they let the meal down.

karen's Review | Rating

I found this recipe to be bland

Merlinda's Review | Rating

Very easy and tasty but found the 3/4 can of water a little too much as it made it too watery so I did it again using 1/3 can of water and it was much better.

Rachel's Review | Rating

Delicious, so easy, very very tasty. Love it

adam's Review | Rating

It was delicious and it really only takes 5 minutes to prepare, the onlything missing was maybe saly and pepper or a red capsicum for colour, onion or a clove of crushed garlic

jill's Review | Rating

This recipe is very quick and filling I really love it. very tasty.

Julie's Review | Rating

Enjoyed this recipe, very tasty.

Sean's Review | Rating

Was easy to make.

madeline butler's Review | Rating


Pele's Rating
Donna Paton's Review | Rating

Fresh thyme was yum

Kat mearns's Review | Rating

So easy and delicious!