• 12 slices white sandwich bread, crusts removed
  • 2 x 85 g cans Wattie’s Shredded Chicken with Lite Mayo & Sweetcorn
  • 1 spring onion, sliced
  • 2 eggs
  • ½ cup lite milk
  • 2 Tbsp chopped fresh parsley

1. Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 12 tin muffin tray.

2. Press the bread slices into the muffin tins. Divide the Wattie’s Shredded Chicken with Lite Mayo & Sweetcorn between the bread cases. Scatter over the spring onion.

3. Beat eggs, milk and parsley together. Season. Divide the egg mixture between the bread cases.

4. Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.

Watch How To Video

Handy Tips

• Replace the white bread with wholemeal
• Sprinkle a little grated cheese over the savouries before baking
• Looking for new ideas for kids lunches? These tasty Chicken and Corn Savouries will make a great change – just be prepared for them to be requested time and time again.

Made With

Shredded Chicken with Lite Mayo & Sweetcorn

The whole family will love this clever combination of sweetcorn with lite mayo shredded chicken.  This is sure to be a favourite for lunches and snacking!

Rate and Review

15 Ratings

Reviews (15)

Lyn Nicholl's Rating
anne currie's Review | Rating

Quick, easy and tasty. Cheap too!

angela piper's Review | Rating

yuuuuuuuuuuuuuuummmmmmmmmmmmmm

Melissa Reeves's Review | Rating

Yum!! Slight alteration to the recipe based on what I had in the cupboard. I used the chop chop tuna in light mayo with black pepper and I also finally chopped up some mushrooms and mixed that in with the tuna before I spooned it into the bread cases. Tasted Great =D

Melissa Reeves's Rating
Joan Malligan's Rating
Ayla Guard's Review | Rating

it was fun to make!!

Ayla Guard's Rating
Joyce Aramakutu's Review | Rating

great quick snack for the kids yummy

Vicki Parker's Rating
brenda glover's Review | Rating

this is a must try for me...thanks for sharing something so simple yet all have enjoyed..Thanks Brenda

Kimberley van Plateringen's Review | Rating

yummm!! but reccomend spreading abit of marg on the inside of the bread case to create a barrier and prevent egg soaking in and making the bottoms soggy :)

Laura's Review | Rating

Loved it and was easy to make in the morning for hot breakfast as well as lunch

Emma's Rating
Carol's Review | Rating

My 4 year old loves theese yummy chicken and corn savouries.. in fact they have become a favourite quick and easy meal for lunches or a light meal at night