• 200-300 g Tegel stir fry chicken
  • 400 g packet Wattie's Wok Creations Vietnamese Style Vegetables
  • 125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
  • 400 g fresh noodles (we use singapore style)
  • ΒΌ cup toasted cashew nuts

1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.

2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Vienamese Style Vegetables. Toss over a high heat so that the vegetables become lightly stir fried.

3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce. Toss quickly over a high heat.

Once hot, serve.

Made With

Vietnamese Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious; broccoli, sugarsnap peas, butter beans, whole green beans, sliced red peppers, baby corn.

Rate and Review

19 Ratings

Reviews (19)

Beka's Review | Rating


Masani's Review | Rating

Quick and easy to make. Definately a favourite.

Bryce's Review | Rating

Very Nice, I used Watties Wok Creations Thai Style. Cashews were awsome

Maria's Review | Rating

nice and easy :)

Drue's Review | Rating

this was ok the sauce was pretty strong and over powered everything though

Jessica's Review | Rating

quick and easy to cook up... yummy!!!

Sheree's Review | Rating

Quick, tasty and now a favourite.

Krysti's Review | Rating

The wok sauce was so awful i had to throw away the whole dinner! And im a fan of teriyaki! I was appalled.

Joanne Smith's Review | Rating

Very nice and so easy

Caitlin Hutson's Review | Rating

family loved this one

Jamie Ford's Review | Rating

I liked it but changed the wok sauce to the honey soy, much nicer.

geena tevaga's Review | Rating

i cant cook and this was really easy and simple to make for my kids, loved it !!

Melissa Aleta's Rating
Jerome Pretorius's Rating
Annette Marr's Rating
Nicole Mcintosh's Review | Rating

We loved this one family fav

Jenna's Review | Rating

We love using the vietnamese style wok creations veges. This is the easiest meal ever and so delicious.

Melissa Rush's Review | Rating

Easy to make and super tasty!

Nancy Santos-Fakaosilea's Review | Rating

Easy to cook, fast and loved the end result: