Name: Chicken Sushi
Prep time: 20 min
Cook time: 20 min
Yield: Makes 8
Cuisine: Japanese
Ingredients: 1 ½ cups sushi rice; ½ tsp salt; 3 Tbsp sushi vinegar; 4 nori sheets; 1 bamboo sushi mat; Roast chicken, shredded; 1 avocado, halved, stoned, peeled and chopped; 1 small carrot, cut into thin strips; soy sauce to serve; pickled ginger to serve; wasabi to serve; Heinz Seriously Good Japanese Style Mayo

Fancy making your own sushi but don’t know how? Then give this recipe a go. Easy and tasty!

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Makes 8

Prep Time 20 minutes

Cook Time 20 minutes

Intermediate

Ingredients

1 ½ cups sushi rice

½ tsp salt

3 Tbsp sushi vinegar

4 nori sheets

1 bamboo sushi mat

Roast chicken, shredded

1 avocado, halved, stoned, peeled and chopped

1 small carrot, cut into thin strips

soy sauce to serve

pickled ginger to serve

wasabi to serve

Heinz Seriously Good Japanese Style Mayo

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Put rice in a sieve and wash thoroughly under cold water. Place in a saucepan with 2 1/2 cups of cold water and 1/2 teaspoon of salt. Bring to the boil. Cover and simmer for 12 minutes. Remove from the heat and stand for 10 minutes with the lid on. Carefully stir through the sushi vinegar and transfer to a tray to cool.

Step 2

Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.

Step 3

Mix shredded chicken with Heinz Seriously Good Japanese Style Mayo and place down the centre of the rice and arrange avocado and carrot strips on top.

Step 4

Using the bamboo mat as a guide, roll the sushi away from you to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.

Step 5

Slice and serve with wasabi, pickled ginger and soy sauce.