- 1 spinach wrap
- ¼ avocado, mashed with a squeeze of lemon
- ¾ cup finely sliced iceberg lettuce
- ¾ cup grated carrot
- ¼ cup thinly sliced red capsicum
- 85 g can Wattie’s Shredded Chicken with Lite Mayo
- Lay the spinach wrap on a board and spread with the mashed avocado.
- Place lettuce, grated carrot, red capsicum and Wattie’s Shredded Chicken with Lite Mayo across half of the wrap.
- Starting with the filling side, carefully roll the wrap to enclose the filling. Cut in half. Wrap in a paper napkin or lunch paper.
Hummus is a tasty alternative to avocado.