• 2 large boneless, skinless chicken breasts (total weight approx 450g)
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 Tbsp flour
  • 1 egg, beaten with 1 Tbsp cold water
  • 450g HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
  • ½ cup grated mozzarella cheese
  • basil leaves to garnish (optional)

1. Preheat oven to 200°C. Cut through the chicken breasts horizontally to make 4 schnitzels. Place each piece between two pieces of cling film and flatten with a rolling pin to about 5mm thick.

2. Mix the breadcrumbs and Parmesan cheese together. Coat the chicken in flour. Dip into the beaten egg and then coat in the mixed breadcrumbs and Parmesan.

3. Heat a little oil in a frying pan and brown the crumbed chicken schnitzels on each side. Place into a lasagne-style baking dish.

4. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Sprinkle over grated mozzarella.

5. Bake for 10-15 minutes until chicken is cooked. Garnish with basil leaves if desired. Serve with a crisp green salad on the side.

Made With

Rate and Review

21 Ratings

Reviews (21)

Shaina's Rating
Maureen's Review | Rating

Will certainly try this yummy sounding recipe.

Dianne's Review | Rating


Lenora's Rating
Andrea's Review | Rating

Made this for dinner last night - fantastic!

Betty's Rating
Mark's Review | Rating

Despite the calories a easy recipe and tasty.

Maree's Review | Rating

So yum and easy to make!

Sandra's Review | Rating

I only had thigh fillets so cooked a little longer & have 2 fussy males in the house this went down a treat. yum will do it again

Steph's Review | Rating

very easy and very yum

Andrew's Review | Rating

Very yummy, although next time I won't bother to schnitzel and crumb the chicken, instead I'll just slice the chicken and sprinkle the bread crumbs and Parmesan over the top of the sauce.

Rachel's Review | Rating

Everyone really liked the taste of this one. Only feedback was that the pieces of chicken where too big. Will definitely cook again, but maybe do chicken strips instead.

kathy's Rating
Franchesca Morris's Review | Rating

A quick but tasty meal! And the leftovers make for a great lunch the next day with a bit of fresh salad.

Karegyeya's Review | Rating


Karegyeya's Review | Rating

it was delicious

Courteney Stinson's Review | Rating

Delicious but quite costly !

Theresa Smith's Review | Rating

a winning dish even according to the fussiest eater in the house!

Sophie Gates's Review | Rating

This is easy & tasty! I’d definately make it again. I’d prob have a salad with it. You could consider putting the chicken in a dish, sprinkle over the Parmesan & breadcrumb mix, bake that till cooked & browned. Then cover with sauce & cheese & bake again - I think that would save a bit more time & would taste just as good

Stacey Harper's Review | Rating

So yum! We added ham before putting on the tomato sauce. Very moreish and was hit with the whole family

James's Rating