• 500 g Tegel Fresh Chicken Stir Fry
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, crushed
  • 520 g box Old El Paso Enchilada Kit
  • 1 handful chopped fresh coriander
  • ½ cup grated cheese

  • Salsa
  • 2 tomatoes, chopped
  • 1 small red onion, peeled and finely diced
  • ½ avocado, peeled and finely chopped
  • squeeze of lime or lemon juice to taste
  1. Heat a dash of oil in a frying pan and quickly brown Tegel Fresh Chicken Stir Fry until almost cooked. Set aside. Heat a little extra oil and over medium heat, soften onion and garlic. Return chicken to the pan.
  2. Stir in the sauce from the Old El Paso Enchilada Kit. Heat through until the chicken is cooked and sauce hot. Stir through coriander.
  3. Preheat oven to 180°C. Heat the enchiladas according to packet directions. Divide the chicken filling between the tortillas and roll the tortillas up. Place in a baking dish. Sprinkle over grated cheese. Place in the oven for 15-20 minutes, until cheese has melted and the filling is hot. Serve with the salsa and a fresh salad on the side.
  4. Salsa: Mix the salsa ingredients together.

Rate and Review

10 Ratings

Reviews (10)

Colleen Retter's Rating
Ayla Guard's Review | Rating

i havent tryed or made it but it looks so good

Melissa Hamer's Review | Rating

Have heard great things about this one! Will give it a crack this week!

Diane Hookham's Review | Rating

my daughter and i had this last night....sooooooo YUMMIE!!!!! easy and quick

andrea sutton's Rating
Louise Satherley's Review | Rating

amazing tastes great!!

celia's Review | Rating

i would definitely try it again!!

celia's Review | Rating

how come the video does not exist

Sariah's Rating
Marissa Lessing's Review | Rating

Didn't like the taste of sauce from the Old El Paso Enchilada kit.