• 1.5kg chicken pieces, skin on
  • salt and pepper
  • 1 onion, chopped
  • 2 sticks celery, chopped
  • 3 cloves garlic, crushed
  • 2 tsp chopped fresh rosemary
  • 150g buttons mushrooms
  • 2 x 400g cans Wattie's Crushed and Sieved Tomatoes
  • ½ cup black olives
  • 2 anchovy fillets (optional)
  1. Preheat the oven to 180°C. Heat a dash of olive oil in a large frying pan. Add the chicken pieces, season with salt and pepper and brown over high heat for 4 to 5 minutes. Remove from the pan and place into a large casserole dish.
  2. Add the onion, celery, garlic and rosemary to the pan and cook for 2 to 3 minutes until brown. Add to the casserole dish with the mushrooms, Wattie's Crushed and Sieved Tomatoes, olives and anchovies, if using. Mix to combine.
  3. Cover with a lid then bake in the preheated oven for 1 hour until the chicken is tender. Garnish if desired with chopped parsley.

Made With

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

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