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Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!
Makes 2
Prep Time 5 minutes
Cook Time 15 minutes
Easy
Ingredients
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
160 g bag Wattie's SteamFresh Baby Peas & Supersweet Corn
½ cup couscous
1 small red onion, finely diced
1 Tbsp chopped parsley or basil
25 g feta, crumbled
water
Dressing
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp chopped sundried tomatoes
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions. Step 2
2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie's SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous. Step 3
3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken. Step 4
4. To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.
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1
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
2
160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
3
½ cup couscous
4
1 small red onion, finely diced
5
1 Tbsp chopped parsley or basil
6
25 g feta, crumbled
7
water
8
Dressing
9
2 Tbsp olive oil
10
1 Tbsp balsamic vinegar
11
1 Tbsp chopped sundried tomatoes
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