• Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
  • 160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
  • ½ cup couscous
  • 1 small red onion, finely diced
  • 1 Tbsp chopped parsley or basil
  • 25 g feta, crumbled
  • water
  • Dressing
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp chopped sundried tomatoes

1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions.

2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie’s SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous.

3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken.

4.
To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.

Made With

Baby Peas & Supersweet Corn

Young, tender baby peas combined with juicy supersweet corn kernels. Harvested at their best and then snap frozen to help retain their natural goodness.

Rate and Review

1 Rating

Reviews (1)

Rob's Review | Rating

For a orchardist working against daylight and weather in June. Tremendous, tasty, only took me 30 minutes to prepare great!