• ½ x 1kg pkt Wattie’s Shoestring Fries
  • 135g pottle Mediterranean Basil Pesto Chunky Dip
  • 50g cheddar cheese, grated
  1. Preheat oven to 220°C.
  2. Oven bake Wattie’s Shoestring Fries according to packet directions. When cooked transfer to a lasagne style dish. Turn oven onto fan grill.
  3. Toss Mediterranean Basil Pesto Chunky Dip through the fries to coat. Scatter over grated cheese. Place under preheated grill and cook until cheese melts. Serve immediately.

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