• 400 g can Wattie's Sour Cream and Chives Pasta Bake Sauce
  • 3 eggs
  • 15 g butter, melted
  • 1 tsp crushed garlic
  • 500 g potatoes, peeled and thinly sliced
  • 1 red capsicum, deseeded and diced
  • 3 spring onions, trimmed and finely chopped
  • 100 g finely sliced salami or chorizo
  • ½ cup smoked cheddar, grated

1. Preheat oven to 180°C. Beat together the Wattie's Sour Cream & Chive Pastato Bake Sauce and eggs.

2. Butter the inside of a 6-cup-capacity oven-proof dish and scatter over the garlic.

3. Spread half the pasta bake sauce and egg mixture over the dish. Layer the potatoes, red capsicum, spring onions and salami in the dish, finishing with a layer of the remaining pasta bake mixture.

4. Sprinkle over the smoked cheddar.

5. Bake for 50 minutes until the potatoes are tender.

Made With

Rate and Review

7 Ratings

Reviews (7)

Justine's Review | Rating

Good bb

huria's Review | Rating

i think i'll try it with ham/bacon.looks yummy

Sarah's Review | Rating

looks super yummy! gonna try it tonight!

joanne's Review | Rating

looking forward to making this one night if i get time can i use ordinary cheese

brenda glover's Review | Rating

Wow this was yummy,I served it with wedges,and had as as easy dinner.Both hubby and son enjoyed it.Didnt stand a chance of seconds,as the dear males had polished it off. Thank you for sharing this simple but lovely recipe.

Vicki Parker's Rating
Akanesi's Rating