• 200g tasty cheese, grated
  • 2 Tbsp finely chopped onion
  • 10 slices white or wholemeal sandwich sliced bread
  • 50g butter, melted (optional)
  • ½ cup Wattie's 50% Less Sugar* Tomato Sauce

1. Mix together grated cheese, onion and Wattie’s 50% Less Sugar* Tomato Sauce.

2. To make bread easier to roll up, give each slice a light roll with a rolling pin.

3. Spread the cheese mixture over each slice of bread and roll up to enclose filling. Secure with a toothpick if necessary. Brush with melted butter if wished.

4. Place on a tray under a preheated hot grill and grill until golden, turning once during cooking until golden and filling hot. Serve while the rolls are still hot.

Handy Tips

  • Use a lower fat cheese like Edam or Mainland Noble cheese if wished.
  • Try this recipe with the new Wattie's 50% Less Sugar** Ezy Squeeze Bottle!
Wattie's Tomato Sauce Ezy Squeeze Bottle

* Compared to regular Wattie’s Tomato Sauce 560g based on same comparative volume.

** Compared to regular Wattie’s Tomato Sauce 565g.

Made With

Rate and Review

1 Rating Cheese Rolls with a Twist

Reviews (1)

reuma's Review | Rating

Great with cooked sausages or sizzlers in them, xtra cheese on top if you like. Great and quick idea for a kids party. I'm thinking of trying this recipe with cooked, sliced steak with creamed mushroom. I just hope it doesn't fall apart.