• 2 cups self-raising flour
  • ½ cup chopped parsley or chives
  • 1-2 cup grated cheese
  • 410g can Wattie's Cream Style Corn
  • ¾ cup milk
  • 50g melted butter
  • 1 egg, beaten
  1. Preheat oven to 200°C. Lightly grease mini-muffin tins.
  2. Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
  3. Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
  4. Bake for 10-12 minutes or until cooked and golden.

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

Rate and Review

7 Ratings

Reviews (7)

Janice's Review | Rating

Can't see the recipe

Reply from The Food in a Minute Team

Hi Janice,

The site has recently been going through some slight maintenance which could cause problems with some pages. The recipe pages should be showing now.

Thank you for your feedback,
The Food in a Minute Team

Lou Fairest-Harper's Review | Rating

So easy and my boy loves them!

Ashley Johnson's Review | Rating

love it!!

Rach Bell's Review | Rating

Made these as normal sized muffins and just cooked a little longer. Really yummy!

sharron's Review | Rating

what can I replace the egg with in the cheese and sweetcorn recipie

Karen Mileham's Rating
's Review | Rating

Easy and quick to make. Tastes great. I probably needed a bit more seasoning than I put in, but a perfect snack for a toddler.