• 2 cups self-raising flour
  • ½ cup chopped parsley or chives
  • 1-2 cup grated cheese
  • 410g can Wattie's Cream Style Corn
  • ¾ cup milk
  • 50g melted butter
  • 1 egg, beaten
  1. Preheat oven to 200°C. Lightly grease mini-muffin tins.
  2. Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
  3. Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
  4. Bake for 10-12 minutes or until cooked and golden.

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

Rate and Review

4 Ratings Cheese & Corn Mini Muffins

Reviews (4)

Janice's Review | Rating

Can't see the recipe

Reply from The Food in a Minute Team

Hi Janice,

The site has recently been going through some slight maintenance which could cause problems with some pages. The recipe pages should be showing now.

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The Food in a Minute Team

Lou Fairest-Harper's Review | Rating

So easy and my boy loves them!

Ashley Johnson's Review | Rating

love it!!

Rach Bell's Review | Rating

Made these as normal sized muffins and just cooked a little longer. Really yummy!