• 400 g block frozen savoury shortcrust pastry, thawed
  • 1 medium onion, peeled and diced
  • 100 g middle bacon, chopped
  • ½ cup grated tasty cheese
  • 410 g can Wattie's Creamstyle Corn
  • 5 eggs
  • 300 ml cream or whole milk

1. Roll the pastry and line the base and sides of a 27cm deep loose bottom quiche dish. Refrigerate for 15 minutes.

2. Preheat oven to 200°C. Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 2-3 minutes. Remove from the oven and set aside. Reduce oven temperature to 180°C.

3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese.

4. In a bowl beat together Wattie’s Creamstyle Corn, eggs and cream until well mixed. Season with freshly ground black pepper and a little salt if wished. Pour into pastry case. Bake for 40-45 minutes, until filling is set and golden. Allow to stand for 5 minutes before removing from the tin to serve.

Watch How To Video

How to Blind Bake pastry

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

Rate and Review

16 Ratings

Reviews (16)

Arrianna's Review | Rating

This is absolutely divine. Very yummy. I'm a lover of quiche and this is better than any quiche I've had anywhere. I do however have to master the pastry as that was abit of a fail

Care's Review | Rating

This is the yuckest thing ive ever had

Malane's Review | Rating

sounds delicious I must try it this weekend...only problem is I can't seem toget the video clip to work....

Reply from The Food in a Minute team

Hi Malane, if you click on the "play" button on the middle, a video should pop up. Please let me know if you're still experiencing issues. Thanks!

Rosemary's Rating
yolo's Review | Rating


Gaye's Review | Rating

No the video didn't work for me either. Gaye

Reply from The Food in a Minute team

Hi Gaye, if you click on the "play" button on the middle, a video should pop up. If you're still experiencing issues please do let me know. Thanks!

eralda's Rating
Zoe's Rating
rosemary's Rating
Carlene's Review | Rating

Yum, video great. Might add some tomato & parsley as well.

Tania's Review | Rating

Was nice, I think for us needed a bit more bacon. And I need to master my pastry!! Would make this again. good the next day for lunch.

Romy's Rating
Sarah Connor's Review | Rating

I followed another suggestion and used more bacon and it turned out great!

Eunice's Review | Rating

love these receipes

Trish Woodford's Review | Rating

Absolutely amazing

Sandra Kitto's Review | Rating

Very enjoyed even by hubby who is not a great fan of corn .