• 405 g can Wattie's Creamy Butter Chicken Curry Sauce
  • 6 Tegel chicken leg and thigh portions, skin removed
  • 1 medium onion, peeled and quartered
  • 1 cup unsweetened natural yoghurt
  • 1 tsp garam masala
  • 1 tsp ground ginger
  • ½ cup cream
  • 1 Tbsp chopped fresh coriander
  1. Cut the chicken portions in half. Slash each portion through to the bone in three places. Place in one layer in a non-metallic dish.
  2. In a food processor, process the onion, yoghurt and spices. Pour over the chicken and turn to coat evenly. Cover and refrigerate for at least one hour or up to 8 hours. (The longer you can leave the chicken to marinate, the sweeter and intense the flavour will be).
  3. Remove the chicken from the marinade, brush off any excess.
  4. Bake at the top of the oven on a foil-lined tray at 230°C for 20-25 mintues until well browned and cooked.
  5. While the chicken is cooking heat the Wattie's Creamy Butter Chicken Curry Sauce, adding the cream if wished. Serve the chicken pieces coated with the sauce and garnished with coriander.

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Rate and Review

13 Ratings

Reviews (13)

Lysha's Review | Rating

This recipe is awesome and is easily the best home made butter chicken i have ever hed. I would definitly reccomend it and the best thing is that it dosent take long at all and it is quick and easy

Ivan's Review | Rating

Looks nice - will try it soon!

Brian's Rating
Joseph's Review | Rating

No comment

Hanna's Review | Rating

yumm i just love indian foods and can't wait to try my fave indian food HOME MADE so excited but nervous on if i will get it right seems easy maybe i will get some tips

Neha's Review | Rating

ymmmy,thats what my friends said who licked their fingers of.As a indian this was 1 of the best dishes that i tasted

Kay's Review | Rating

Absolutely yummmy. Going to have it again tonight

john's Review | Rating

i could easly have it two nights in row. The only sad thing about the meal is there is never any left over

roslyn's Rating
sara houston's Review | Rating

looks delicous

kula peyroux's Review | Rating

easy to make and tastes great

Jayne's Review | Rating

very nice

Phoebe Chittock's Review | Rating

Loved it, was a big fan from my partner