Bruschetta with Pesto, Mozzarella and Tomatoes

Bruschetta with Pesto, Mozzarella and Tomatoes

The combination of pesto, tomato, mozzarella and fresh basil provide burst of colour and flavour! It’s perfect for entertaining, especially over the festive period.

  • Makes 10
  • Prep Time
  • ½ sourdough baguette
  • Olive oil
  • 135g pottle Mediterranean Basil Pesto Chunky Dip
  • 1-2 traditional mozzarella balls, drained & sliced
  • 6 medium tomatoes, sliced
  • Basil leaves to garnish
  1. Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
  2. Toast slices on a heated chargrill pan or BBQ until golden.
  3. Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.

Made With

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