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Breakfast Tortilla with Baked Beans
Breakfast Tortilla with Baked Beans
Bacon, eggs and baked beans - what a great way to start the day! Just wrap it up in a tortilla for an easy breakfast. Made with Wattie’s Baked Beans 50% Less Added Sugar*!
Makes 6
Prep Time 10 minutes
Cook Time 5 minutes
Easy
Ingredients
6 eggs
½ small onion, finely chopped
2 rashers lean bacon, chopped
420g can Wattie's Baked Beans 50% Less Added Sugar*
Handful fresh parsley leaves, chopped
6 snack wraps
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Break the eggs into a bowl and whisk together. Step 2
Heat a dash of oil in a saucepan and gently cook the onion and bacon until onion is soft and bacon cooked. Add Wattie's Baked Beans 50% Less Added Sugar* and heat until beans are hot. Step 3
Heat tortillas according to packet instructions. Step 4
Heat a dash of oil in a frying pan (approx. 16cm in diameter). Add 1/6 of the egg mixture. Cook over medium heat, lifting the sides with a spatula so the uncooked egg runs underneath. When the egg is cooked slide it onto a tortilla. Step 5
Spoon 1/6 of the baked bean mix onto a third of the omelette. Sprinkle over some chopped parsley. Carefully roll the tortilla from the filled side to enclose the filling. Repeat process to make 6 tortillas. Cut tortillas in half on the Diagonal to serve. Tips
What do I need?
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1
6 eggs
2
½ small onion, finely chopped
3
2 rashers lean bacon, chopped
4
420 g can Wattie’s Baked Beans 50% Less Added Sugar*
5
Handful fresh parsley leaves, chopped
6
6 snack wraps
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