• 3 eggs
  • ½ cup milk
  • 12 slices toast bread
  • 420 g can Wattie's Baked Beans or Wattie's Spaghetti
  • butter and oil for cooking
  1. Beat the eggs and milk together in a flat dish, and season.
  2. Place 6 slices of toast bread on a board. Spoon Wattie’s Baked Beans or Wattie’s Spaghetti into the middle of the bread (make sure you don't over fill or the filling will spill out during cooking). Top with the remaining bread slices to make sandwiches.
  3. In a non-stick frying pan melt a knob of butter with a dash of oil over a medium heat.
  4. Dip one sandwich into the egg mixture, ensuring both sides are well coated, then place in a pan and cook over a moderate heat for about 2 minutes. Turn and cook the other side until hot and golden. Repeat with remaining sandwiches. Serve hot.

Top Tips

  • You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar* or Wattie’s Spaghetti 50% Less Added Sugar**, if preferred.
  • Add a little extra to your sandwiches – finely chopped onion, grated cheese or drained crushed pineapple.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

** Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

Made With

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Rate and Review

9 Ratings

Reviews (9)

anne monaghan's Review | Rating

just the breakfast before school on a cold winter morning

Merel Rip's Review | Rating

Hi. I registered especially to make this review.

White toasted sandwiches WITH PASTA.... for BREAKFAST?????

Colin Kinross's Rating
charmaine jones's Review | Rating

nice for the cold winter morning

Alison Blandford's Review | Rating

What a great idea for a quick and easy breakfast or lunch and really filling too. I like the idea of grilled bacon on the side, but the bacon chopped and added to the filling would be yummy!

Don Prince's Review | Rating

Very tempting

Palaivete Pasisi's Review | Rating

Palaivete's Rating

Palaivete Pasisi's Review | Rating

Palaivete's Rating

lorna ennis's Review | Rating

i have to agree too many carbohydrates going on here