Boysenberry Yoghurt Ice Blocks

These ice blocks look stunning and couldn't be easier to make. All it takes is Watties' Boysenberries and greek yoghurt and you've got the perfect match.

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Makes 10
Prep Time 10 minutes (plus 6-8 hours in freezer)

410gm can Wattie's Boysenberries in Syrup
1 cup sweetened natural Greek yoghurt

Place the Wattie’s Boysenberries in syrup including the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.
Pour into ice block moulds. Freeze until firm.