• 425g can Wattie's Boysenberries in Syrup
  • 1 cup sweetened natural Greek- style yoghurt
  1. Place the Wattie’s Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.
  2. Pour into ice block moulds. Freeze until firm.

Swap it out

  • Replace Greek yoghurt with coconut Greek yoghurt, if wished.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

Rate and Review

12 Ratings

Reviews (12)

Dee's Review | Rating

Very nice easy recipes

Grant's Rating
Joleen's Review | Rating

These are such a refreshing way to Cool off

Ken's Review | Rating

These delicious and so easy to make. The kids love anything boysenberry so it was a big hit in the house.

Donna's Review | Rating

Heathy tasty treat

Ruby's Review | Rating

Love ❤️

Alex's Review | Rating

These are really tasty and easy to make. Definitely a must for a summer BBQ or day out at the beach.

Mpho's Review | Rating

My kids go crazy over this one. very easy and nice recipes.

Sarah's Review | Rating

Tasty and easy to make. We mixed it up by using peaches in our second batch

Paul's Review | Rating

Easy and a nice way to cool off on a hot day

Alexandra's Review | Rating

Just great for my grandchildren. Guilty free so healthy

Rebecca's Review | Rating

oh so yummy...will try with tinned peaches next time :-)