Boysenberry Yoghurt Ice Blocks

Gluten Free

Our recipes classified as Gluten Free are based on products that do not contain any added cereals containing gluten (gluten) or ingredients derived from gluten at the time of publishing, However, product ingredients can change so always double check labels.

These ice blocks look stunning and couldn't be easier to make. All it takes is Wattie's Boysenberries and Greek yoghurt and you've got the perfect match.

Makes 10
Prep Time 10 minutes (PLUS 6–8 hours in freezer)
Easy As

425g can Wattie's Boysenberries in Syrup
1 cup sweetened natural Greek- style yoghurt

Place the Wattie’s Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.
Pour into ice block moulds. Freeze until firm.

Swap it out

Replace Greek yoghurt with coconut Greek yoghurt, if wished.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

Rate and Review

12 Ratings

Reviews (12)

Dee's Review | Rating

Very nice easy recipes

Grant's Rating

Joleen's Review | Rating

These are such a refreshing way to Cool off

Ken's Review | Rating

These delicious and so easy to make. The kids love anything boysenberry so it was a big hit in the house.

Donna's Review | Rating

Heathy tasty treat

Ruby's Review | Rating

Love ❤️

Alex's Review | Rating

These are really tasty and easy to make. Definitely a must for a summer BBQ or day out at the beach.

Mpho's Review | Rating

My kids go crazy over this one. very easy and nice recipes.

Sarah's Review | Rating

Tasty and easy to make. We mixed it up by using peaches in our second batch

Paul's Review | Rating

Easy and a nice way to cool off on a hot day

Alexandra's Review | Rating

Just great for my grandchildren. Guilty free so healthy

Rebecca's Review | Rating

oh so yummy...will try with tinned peaches next time :-)