These ice blocks look stunning and couldn't be easier to make. All it takes is Wattie's Boysenberries and Greek yoghurt and you've got the perfect match.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.
Method
Step 1
Place the Wattie's Boysenberries and the syrup into a bowl. Fold in the yoghurt, swirling it through rather than stirring it into the boysenberries completely.
Step 2
Pour into ice block moulds. Freeze until firm.
Tips
Swap It Out
Replace Greek yoghurt with coconut Greek yoghurt, if wished.