• Filling:
  • 770 g can Wattie's Simply Sliced Apple
  • ¾ cup Craig’s Boysenberry Jam

  • Crumble:
  • 1 cup flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 1-2 tsp ground cinnamon or cardamom
  • 70 g packet slivered almonds (optional)
  • 150 g butter, melted

  • Boysenberry yoghurt
  • 3 Tbsp Craig’s Boysenberry Jam
  • 1 cup unsweetened yoghurt

1.Preheat oven to 180°C.

2. Mix Wattie’s Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.

For the crumble:

3. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.

4. Spoon over boysenberry apple mixture.

5. Cook for 35-40 minutes or until crisp and golden.

6. Swirl Craig’s Boysenberry Jam into the unsweetened yoghurt.

Serve warm with boysenberry yoghurt.

Made With

Rate and Review

13 Ratings

Reviews (13)

Caroline's Review | Rating

This is so quick and easy and is a great last minute dinner saver! Always goes down a treat!

domonique's Review | Rating

family fav!!! :D

Libby's Review | Rating

This is so easy and delicious - especially when it's warmed up and had on the 2nd night!

Rachel's Review | Rating

loved it!!!

Samantha's Review | Rating

absolutely fab!

sam's Review | Rating

it was so easy

midge's Review | Rating

yummy yummy yummy kids love it

tony's Review | Rating

easy to make ,delicious to eat any man can make it

debs's Review | Rating

my husband loved this!!

katy's Review | Rating

This was such a hit at dinner last night!!!! I added a few frozen berries which were awesome!!

Michelle's Review | Rating

I have made this crumble twice now and everyone loves it - so quick and easy too!

Ilana's Review | Rating


Penelope's Review | Rating

I quadrupled this recipe for a school camping trip and it was perfect! Thought it might be too sweet with the jam but not at all. Definitely include the slivered almonds, they added such a nice crunch and flavour!