• 2 ¼ cups self-raising flour
  • ½ cup caster sugar
  • 1 egg, lightly beaten
  • ¾ cup milk
  • 1 tsp vanilla essence
  • 100 g butter, melted
  • 2 Tbsp golden syrup
  • 6 Tbsp Craig's Blueberry Jam
  • ¼ cup cream cheese

Preheat oven to 220°C.

1. Sift the flour and sugar into a bowl and make a well in the centre.

2. Mix egg, milk and vanilla together. Stir in to the dry ingredients with the melted butter andgolden syrup.

3. Half fill 12 well greased muffin tins, place a heaped teaspoon Craig’s Blueberry Jam and a teaspoon of cream cheese into the centre of each muffin. Carefully cover the jam with the remaining muffin mixture.

4. Bake for 12 to 15 minutes, or until well risen, golden and firm to the touch.

5. Cool in the tin for 5 minutes. Serve warm, dusted with icing sugar.

Made With

Rate and Review

15 Ratings

Reviews (15)

maree's Review | Rating

awesome muffins. taste is really good. easy to make

Murray's Review | Rating


gaynor's Review | Rating

very good for puddings, parties and very delicious.

emily's Review | Rating


Tiffany's Review | Rating

Really easy to make, also great made into mini muffins for school lunches

Sierra's Review | Rating

try it with vanilla ice cream even better!!

Dave's Review | Rating

These are definitely the best muffins, geez do I score some brownie points!!

henry's Review | Rating

wow! I was surprised! delicious! You can also use whole blue berries.

Josie's Review | Rating

Just plain delicious!

Stacey Bennett's Review | Rating

These are so good! So easy to make and the family loved them! Will definitely be making these again, and i think they truly are best served warm with icing sugar!

Jenny Atkin's Review | Rating

These Muffins are so easy to make & went down a treat with the family. YUM !

Fale Paea's Rating
Maureen Nelson's Review | Rating


Natasha Edlin's Review | Rating

Make these all the time.. super easy and tasty. Favourite in our house. I don't always use cream cheese, just jam and alternate flavours of the jam too.

Xiaoqi's Review | Rating

it's ok, I reduced the sugar to 1/3 cup but still too sweet. will use 1/5 sugar next time and add more jam.