• 1 small onion, finely chopped
  • 1 tsp smoked paprika
  • 400g can Wattie's Chickpeas in Springwater, drained
  • 450g can Wattie's Sliced Beetroot, drained
  • ¼ cup chopped parsley
  • 100g creamy feta, crumbled
  • 4 burger buns, cut in half and toasted

  • Toppings of your choice:
  • Rocket leaves
  • Avocado
  • Wattie's Sliced Beetroot
  • HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  1. Heat a dash of oil in a pan and cook the onion over a low heat until soft. Add smoked paprika, stir until fragrant. Remove from the heat.
  2. Place the Wattie’s Chickpeas in a food processor and process until they resemble mashed beans. Transfer to a mixing bowl.
  3. Finely chop ½ the can of Wattie’s Sliced Beetroot and add to the chickpeas with the onion mixture, chopped parsley and crumbled feta. Mix well then form into patties. Refrigerate for 15 minutes.
  4. Heat a little oil in a frying pan. Cook the patties over a medium to low heat for 3-4 minutes on each side until golden and hot.
  5. Serve in toasted buns with toppings of your choice: rocket leaves, avocado, remainder of Wattie’s Sliced Beetroot and HEINZ [SERIOUSLY] GOOD™ Mayonnaise.

Handy Tips

Instead of burgers, serve patties with a crisp green salad on the side.

Made With

Rate and Review

6 Ratings

Reviews (6)

r beena's Review | Rating

Very nice. Red kidney beans are great instead of chick peas.

linda O'Reilly's Rating
Emily Mckeown's Review | Rating

Yum! Didn’t stick very well tho

Rhian's Rating
Lesley's Review | Rating

We loved these burgers,a nice change from meat

Vanessa's Review | Rating

Did not hold together at all. Waste of time & ingredients!

Reply from The Food in a Minute team

Hi Vanessa

Thank you for your query. It is very important to drain the chickpeas well before adding them to the food processor. Make sure that when you process the chickpeas they are well mashed before adding the other ingredients. They should form into patties and hold together. We triple test our recipes to ensure that you should get perfect results every time.


The Food in a Minute team